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Herb Roasted Potatoes PDF Print E-mail
Written by Kimberly Eddy   
Saturday, 24 July 2010 15:06
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While at my brother in law's wedding, we had the most amazing roasted potatoes. While in the ladies' room, I struck up a conversation with the cook, and she told me how easy it was to make these potatoes. I had a 50 pound bag of potatoes I had just purchased from the bulk foods place, so we made them the next day for dinner, but without all of the butter, and changing the seasonings to what we enjoy. They were awesome, and very easy.

Mixing the herbs and potatoes

Hot out of the oven!

Just cut up your potatoes, put them in a bowl, drizzel with Olive Oil (or the oil of your choice...at the wedding they used melted butter!), and top with seasonings of your choice, and bread crumbs. Toss with your hands, spread out on baking sheets, and roast at 375 for about 30 minutes. There were no leftovers!

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Herb-Roasted Potatoes

by Kimberly Eddy/www.joyfulmomma.org

Ingredients (serves 7)

  • 5 pounds of potatoes (approx.)
  • 1/4 c. (approx.) olive oil
  • About 1T. of each of the following spices:
    • Rosemary
    • Marjoram
    • Oregano
    • Thyme
    • Garlic Powder
    • Onion Powder
    • Chili Powder
  • 1/4 c. Bread Crumbs(optional)

Tools:

  • Cutting board and knife
  • 1 large bowl for mixing
  • 2-3 baking sheets

Instructions

  1. Cut up your potatoes into even shapes...you can do wedges, slices, cubes, etc. Whatever shape you cut them into, makes sure they are fairly even in size, to ensure even cooking
  2. Drizzle oil over the potatoes. Add your spices (all spices are optional...don't worry if you are missing one or two) and your bread crumbs.
  3. Mix your potatoes with your hands or a large spoon, to make sure all of them are coated.
  4. Spread potatoes onto a baking sheet (alternatively: put them in foil on the grill), and roast at 375F for about 30 minutes, depending on the size of your potatoes, stirring occasionally.

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